In many parts of India, especially during scorching summers, Sikanji is considered a superhero beverage, rescuing people from dehydration with its refreshing taste.
In many parts of India, especially during scorching summers, Sikanji is considered a superhero beverage, rescuing people from dehydration with its refreshing taste.
Sikanji has a knack for attracting thirsty passersby with its tantalizing aroma and eye-catching presentation, often resulting in impromptu gatherings around Sikanji stalls.
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100% yummy and healthy without the calories to weigh you down.
Health benefits
– Freshly squeezed lemon juice (from about 4-6 lemons) – Sugar or sugar syrup (adjust to taste) – Roasted cumin powder – Black salt – Chilled water – Ice cubes – Fresh mint leaves for garnish (optional)
Ingredients
In a large pitcher or jug, add the freshly squeezed lemon juice. You can use a lemon squeezer or simply squeeze the lemons by hand.
Add sugar or sugar syrup to the pitcher according to your taste preferences. Start with a smaller amount and adjust as needed. Remember, you can always add more sweetness later.
Sprinkle in roasted cumin powder and black salt to taste. These spices give shikanji its unique flavor, so don't skip them!
Pour chilled water into the pitcher, leaving some space for ice cubes.
Stir the mixture well until the sugar and spices are fully dissolved.
Add ice cubes to the pitcher to chill the shikanji further. You can also add a few fresh mint leaves for a refreshing touch.